Sauce

Application of high amylose corn starch in meat products:

1. White, no odor, increase dietary fiber content

2. It has a certain water retention capacity

3. Improve the hardness of the product, with a sense of chewing meat

4. High temperature and high pressure resistance

5. With oil embedding performance

6. Can be used in specialty medical products to provide slow digestion characteristics of carbohydrates

7. Easy to add, does not affect the operation process