Pre-gelatinize high amylose starch

High amylose corn starch (resistant starch) has a special physical processing technology, so that it has good dispersion characteristics in water, more suitable for solid drinks, liquid food, cereal bars, candy, etc., smooth and delicate taste, not easy to absorb moisture and caking.

Basic Features
1. Slow digestion, no insulin resistance, no rapid rise or fall of postprandial blood glucose, relatively stable
2. Provides energy for a long time and increases and lengthens satiety
3. Can increase the thickness of the product, the taste is smooth and delicate
4. Dietary fiber and resistant starch
5. Digestion characteristics: fast digestion, slow digestion, anti-digestion, the ratio is close to 1:1:1
6. It is not easy to absorb moisture and caking, and the processing operation is strong

Product specifications:
K130: pre-gelatinized product corresponding to high amylose corn starch 1945 (≥71%)
K110: pre-gelatinized product corresponding to high amylose corn starch 1946 (≥56%)